Chapter 11: The Harvest Festival

In late September, on the second anniversary of the family’s unraveling, the homestead hosted its first annual *Galena Heritage Harvest Festival.*
Over three hundred citizens from across northern Illinois gathered on the ridge beneath a cloudless autumn sky.
The orchard trees were heavy with fruit: deep crimson Honeycrisps, golden Russets, and dark purple Arkansas Blacks glowing in the warm afternoon light.
Long wooden trestle tables were assembled on the grassy meadow, groaning beneath platters of roasted squash, fresh goat cheese, warm sourdough bread, and fresh apple cider pressed in the homestead’s water-powered mill.
Karen and Robert stood at the edge of the pavilion, watching the laughing crowds with arms wrapped around each other’s waists.
""Look at them, Robert,"" Karen whispered, tears of profound joy shining in her eyes. ""The ground held.""
""The ground always holds, Karen,"" Robert smiled, kissing her temple. ""When you plant with honest seeds.""
Standing near the cider press, Lauren was helping a young mother and her child fill a wooden jug with fresh cider.
A tall, broad-shouldered man in a clean denim work shirt and leather boots walked up to the counter, carrying a wooden crate of hand-carved cedar apple baskets.
It was Nathan Cole—a thirty-four-year-old local timber framer and organic orchardist who had helped Robert raise the barn trusses six months earlier.
Nathan set the crate down, his warm hazel eyes meeting Lauren’s with quiet, unhurried respect.
""Brought the second batch of bushel crates, Lauren,"" Nathan said, his voice deep and gentle. ""The cedar is dry and sweet.""
Lauren looked at the beautifully joined wood, then looked up into Nathan’s honest, steady face, feeling a warm, luminous smile spread across her cheeks.
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""They're perfect, Nathan,"" Lauren said softly. ""Come sit by the fire. We saved you a plate of roast pork.""
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